5 lbs. Noah’s convinced rutabaga is the new brassica fad, hot on the heels of KALE (circa 2008), ARUGULA (circa 2012) and BRUSSELS SPROUTS (circa 2016). Hm, what do you think? Largely under-appreciated and ripe for rediscovery, try these cream colored tender sweet roots with purple shoulders. We recently cooked up some rutabaga in hand pies — so good! Also great mashed, a requisite for beef stew and boiled dinner!
5 lbs. Noah’s convinced rutabaga is the new brassica fad, hot on the heels of KALE (circa 2008), ARUGULA (circa 2012) and BRUSSELS SPROUTS (circa 2016). Hm, what do you think? Largely under-appreciated and ripe for rediscovery, try these cream colored tender sweet roots with purple shoulders. We recently cooked up some rutabaga in hand pies — so good! Also great mashed, a requisite for beef stew and boiled dinner!
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