We might have planted a green german processing type that turns out to be MASSIVE. It’s also delicious and has a better surface to volume ratio for peeling! Cut off what you need and throw back in the fridge in a vented bag.
“The apple of the broccoli family,” kohlrabi has a snappy crisp texture and sweet mild broccoli/cabbage flavor. It’s great cut into strips for crudite, shaved on a salad or slaw, in stir fries, or roasted.
Also Halloween is coming up… why would you put a pumpkin on your stoop when you could have a weird vegetable alien?!
We might have planted a green german processing type that turns out to be MASSIVE. It’s also delicious and has a better surface to volume ratio for peeling! Cut off what you need and throw back in the fridge in a vented bag.
“The apple of the broccoli family,” kohlrabi has a snappy crisp texture and sweet mild broccoli/cabbage flavor. It’s great cut into strips for crudite, shaved on a salad or slaw, in stir fries, or roasted.
Also Halloween is coming up… why would you put a pumpkin on your stoop when you could have a weird vegetable alien?!
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