CABBAGE
Cabbage is a magical green for winter: fresh leaves that hold through the cold months of the year, adding crispness to slaws and salads. Also delicious fermented into kimchis and krauts or cooked into stews and stirfries.
This month a vibrant mix of crisp green cabbage, deep purple red cabbage, tender green napa and hot pink purple napa cabbage. Use up the napa first, the european heads will last in the fridge for months as you shave off what you need. We also have a smaller green cabbage option which is in fact one enormous head of green cabbage to set in your fridge and enjoy for the months to come.
***If you’re planning a specific fermentation project, feel free to email us and special order any type and amount of cabbage you would like.
Cabbage is a magical green for winter: fresh leaves that hold through the cold months of the year, adding crispness to slaws and salads. Also delicious fermented into kimchis and krauts or cooked into stews and stirfries.
This month a vibrant mix of crisp green cabbage, deep purple red cabbage, tender green napa and hot pink purple napa cabbage. Use up the napa first, the european heads will last in the fridge for months as you shave off what you need. We also have a smaller green cabbage option which is in fact one enormous head of green cabbage to set in your fridge and enjoy for the months to come.
***If you’re planning a specific fermentation project, feel free to email us and special order any type and amount of cabbage you would like.
Cabbage is a magical green for winter: fresh leaves that hold through the cold months of the year, adding crispness to slaws and salads. Also delicious fermented into kimchis and krauts or cooked into stews and stirfries.
This month a vibrant mix of crisp green cabbage, deep purple red cabbage, tender green napa and hot pink purple napa cabbage. Use up the napa first, the european heads will last in the fridge for months as you shave off what you need. We also have a smaller green cabbage option which is in fact one enormous head of green cabbage to set in your fridge and enjoy for the months to come.
***If you’re planning a specific fermentation project, feel free to email us and special order any type and amount of cabbage you would like.